Thursday, March 15, 2012

What's cookin?


With ALL this fantastic weather, I had to grill! There is something about a grill that just smells like good weather and sunshine:o) 

I threw onions, peppers, and fresh basil onto the grill { using a special grill pan}until they were perfectly done then added that to angel hair pasta with olive oil sauteed garlic and grated Pecorino Romano. The finishing touches were fresh tomato, a little more fresh basil and grated Romano. OH MY GOSH!!!!! YUMMMMM!!!!

What are you cookin up tonight?

5 comments :

Heather D. said...

Looks delicious!!

I'm trying this recipe tonight for the first time. Not sure how excited my kids will be, but I'm excited to try something new. I will give them permission to remove the sundried tomatoes if they don't want them, and I think otherwise it could go over okay.

Deborah said...

Yummy! Wish that was my dinner!

Kelly said...

That looks so good. Mmm!!
I'm making Chicken & Broccolini Laksa for dinner tonight

Susan said...

This looks so healthy and delicious! I had to go from wholefoods tonight :) cheating.... I know

Katy Cameron said...

Damn, too late for dinner with you guys lol I had Spanish Vegetables - 1 red onion sliced, 2-3 cloves garlic crushed, 1 red pepper sliced, 1 yellow pepper sliced, 1 courgette cut into quarters then 1" lengths, throw in frying pan with a little olive oil and a good pinch of chilli flakes and cook down, then add 2-3 fresh tomatoes chopped and a good pinch of mixed herbs. When cooked (2-3 mins after tomatoes are added) clear space in the pan and crack in 1 egg per person. When eggs are cooked as you like, serve.

Tonight I'm having spaghetti carbonara.

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